My blog- 'Penny Lane' at: sugarspundreams.blogspot.com My apron is by The Handmaiden's Cottage on ETSY: www.etsy.com ...and was a gift from a fellow baker who owns 'The Fancy Lady Gourmet'-you can order cupcakes/customcookie/truffles on-line: thefancyladygourmet.com Fudge Brownie Cupcakes with Sugar Krack Frosting Tutorial Fudge Brownie Recipe: Ingredients: Yield: 16 brownies Ingredients * 8 ounce(s) 60% Cacao Bittersweet Chocolate Baking Bar * 6 tablespoon(s) unsalted butter, cut into pieces * 3/4 cup(s) granulated white sugar * 1/8 teaspoon(s) (pinch) of salt * 2 large eggs * 1/3 cup(s) all-purpose flour Directions Preheat the oven to 350°F. Put cupcake cups in tray. Melt the chocolate and butter in the top of a double boiler or a heatproof bowl over barely simmering water, stirring occasionally until smooth. Remove from the heat. Using a large spoon, beat the sugar and salt into the chocolate mixture. Then beat in the eggs, one at a time. Add the flour and mix until the batter pulls away from the sides of the bowl. Fill each cupcake cup half way with batter. Bake for 20-25 minutes, until a tester inserted into the center of each brownie cupcakes comes out clean. Removing brownies from oven BEFORE the full baking time is best(I took mine out about 4 minutes early)! They should be a few minutes away from cooking all the way thru and then they "set" as they cool. If you cook fully, the brownies will be hard! Remove from oven and cool for at least 10 minutes. It's normal <b>...</b>
