How to Pipe and Decorate your cupcakes, muffins, fairy cakes and small cakes using Buttercream, a Savoy piping bag and a Star Savoy tube. and some multi coloured edible dots / sprinkles. Step 1. First Pipe a blob of buttercream in the centre of your cake. This can be a different flavour to the rest of the piping or perhaps a blob of jam or Jelly or even a piece of fruit etc.. feel free to experiment :) Step 2. Now pipe round your first blob and continue in a spiral fashion until it is hidden, stop piping and lift the tube from the cake. Step 3. Sparingly place your edible dots or sprinkles onto the icing. try and make sure there isn't too much of one colour together. Place cake to one side and repeat :) The dotty cupcake cases, savoy piping bags and savoy piping tubes, sprinkles etc.. are all available from our online store at imaginativeicing.co.uk or at either of our Real world shops in York and Scarborough UK. Cheers! Yours Anthony Springall webmaster and cake designer/decorator Imaginative Icing Ltd
