Aprenda a marmorizar a pasta americana ea cobrir um cupcake defeituoso!
Showing posts with label Decorating cupcakes. Show all posts
Showing posts with label Decorating cupcakes. Show all posts
Wednesday, July 25, 2012
Fofurices: Técnica de marmorização da pasta americana
Fofurices: Técnica de marmorização da pasta americana
Aprenda a marmorizar a pasta americana ea cobrir um cupcake defeituoso!
Aprenda a marmorizar a pasta americana ea cobrir um cupcake defeituoso!
Tuesday, July 24, 2012
Flowery Cuppies
Flowery Cuppies
I'm on vacation I'm always on the lookout for a good bakery. I can bake my own stuff when I'm at home but I love getting tasty baked goods when we're away. Anyway, all week long I searched, my husband searched, trying to find one until finally on our last day we accidentally found it. We had passed one the day before but the sign had said closed, so we tried to go there again but our GPS directed us to a bakery a few doors up. And I'm glad it did! The woman there was so nice and we bought some delicious danishes and something called a butter cake. For those of you out there with a sweet tooth like mine this is a must. It was kind of like a pie, with a danish crust and the middle was gooey, buttery, melted sugary something that was SOOOO good!! Thank you again to this wonderful woman, and thanks for the extras *wink wink*, can't wait to try them out!! The address and phone number is: Bayside Bakery 1 Wildwood Ave. Villas, NJ 08251 (609) 886-2627 I really needed a 'win' after that last cake disaster! I was so thankful these turned out well, I hope to do them again with more flowers. I have to say that I really don't like my new yellow that I bought from Wilton. It's called Buttercup Yellow but it just seems so....blah....and kind of orange. I will be replacing that with the norm-Golden Yellow. Yeah I'm picky, but you know if the colors don't mesh it throws the whole thing off!! Music: Symphony No. 35 <b>...</b>
I'm on vacation I'm always on the lookout for a good bakery. I can bake my own stuff when I'm at home but I love getting tasty baked goods when we're away. Anyway, all week long I searched, my husband searched, trying to find one until finally on our last day we accidentally found it. We had passed one the day before but the sign had said closed, so we tried to go there again but our GPS directed us to a bakery a few doors up. And I'm glad it did! The woman there was so nice and we bought some delicious danishes and something called a butter cake. For those of you out there with a sweet tooth like mine this is a must. It was kind of like a pie, with a danish crust and the middle was gooey, buttery, melted sugary something that was SOOOO good!! Thank you again to this wonderful woman, and thanks for the extras *wink wink*, can't wait to try them out!! The address and phone number is: Bayside Bakery 1 Wildwood Ave. Villas, NJ 08251 (609) 886-2627 I really needed a 'win' after that last cake disaster! I was so thankful these turned out well, I hope to do them again with more flowers. I have to say that I really don't like my new yellow that I bought from Wilton. It's called Buttercup Yellow but it just seems so....blah....and kind of orange. I will be replacing that with the norm-Golden Yellow. Yeah I'm picky, but you know if the colors don't mesh it throws the whole thing off!! Music: Symphony No. 35 <b>...</b>
Monday, July 23, 2012
Sunday, July 22, 2012
Como decorar un Cupcake con un Cupcake Swirl
Como decorar un Cupcake con un Cupcake Swirl
How to SWIRL a Cupcake, como aplicar un swirl a un cupcake.
How to SWIRL a Cupcake, como aplicar un swirl a un cupcake.
Saturday, July 21, 2012
Buttercream Roses, 3 methods
Buttercream Roses, 3 methods
Link to all my videos: www.youtube.com I thought the music might help soothe the frazzled nerves of the caker who is struggling with those PITN (pain in the neck) roses. I was never fond of making roses, right from the beginning. My consistency would start out stiff but my heater hands would break down the frosting after just one rose. I did what any sensible person would do (sensible meaning 'I like my recipe and am too stubborn to add/subtract anything'), I stopped using the nail and started piping right on the cake. My frosting no longer needed to be stiff, the petals could droop a little but I never needed to worry about it again. Until I wanted to teach a class about it. I got a stick, a nail, and a cookie sheet and got to work. Each method was fine but the nail in particular was still bugging me. I gave up that day, did some praying and got to work the next day. Come to find out, by changing direction (turning the nail clockwise instead of counter-clockwise) and tilting the nail I was finally able to have success. My problem was not being able to focus on everything at once, turning the nail, pressure control, and how to tilt the tip. What worked with the nail also worked with the stick, I tilted the stick away from me. Now the problem was consistency. Roses need to be piped with a stiffer consistency when you're using the nail or stick, otherwise the petals will droop or worse, the rose will fall. Since I AM stubborn with my recipe, the <b>...</b>
Link to all my videos: www.youtube.com I thought the music might help soothe the frazzled nerves of the caker who is struggling with those PITN (pain in the neck) roses. I was never fond of making roses, right from the beginning. My consistency would start out stiff but my heater hands would break down the frosting after just one rose. I did what any sensible person would do (sensible meaning 'I like my recipe and am too stubborn to add/subtract anything'), I stopped using the nail and started piping right on the cake. My frosting no longer needed to be stiff, the petals could droop a little but I never needed to worry about it again. Until I wanted to teach a class about it. I got a stick, a nail, and a cookie sheet and got to work. Each method was fine but the nail in particular was still bugging me. I gave up that day, did some praying and got to work the next day. Come to find out, by changing direction (turning the nail clockwise instead of counter-clockwise) and tilting the nail I was finally able to have success. My problem was not being able to focus on everything at once, turning the nail, pressure control, and how to tilt the tip. What worked with the nail also worked with the stick, I tilted the stick away from me. Now the problem was consistency. Roses need to be piped with a stiffer consistency when you're using the nail or stick, otherwise the petals will droop or worse, the rose will fall. Since I AM stubborn with my recipe, the <b>...</b>
Friday, July 20, 2012
Cupcake - Receita do Cozinheiro Chefe Internacional
Cupcake - Receita do Cozinheiro Chefe Internacional
A extensão universitária Cozinheiro Chefe Internacional do Centro Universitário Senac está com inscrições abertas. Com carga horária de 800 horas, o curso possibilita o conhecimento das diversas áreas das cozinhas francesa, italiana, brasileira, mediterrânea, mexicana e asiática, além das influências culturais de cada localidade. Para possibilitar que as pessoas conheçam um pouco do Cozinheiro Chefe Internacional, o Centro Universitário Senac oferece o vídeo-receita Cupcake, preparado pela professora do curso, Marcella Lages. As vagas são para os campi Santo Amaro, na capital, e Águas de São Pedro, no interior do Estado e as inscrições devem ser feitas no site
A extensão universitária Cozinheiro Chefe Internacional do Centro Universitário Senac está com inscrições abertas. Com carga horária de 800 horas, o curso possibilita o conhecimento das diversas áreas das cozinhas francesa, italiana, brasileira, mediterrânea, mexicana e asiática, além das influências culturais de cada localidade. Para possibilitar que as pessoas conheçam um pouco do Cozinheiro Chefe Internacional, o Centro Universitário Senac oferece o vídeo-receita Cupcake, preparado pela professora do curso, Marcella Lages. As vagas são para os campi Santo Amaro, na capital, e Águas de São Pedro, no interior do Estado e as inscrições devem ser feitas no site
Thursday, July 19, 2012
Buttercream Cupcake Rose
Buttercream Cupcake Rose
How to make a cupcake rose for a cupcake bouquet: mariscakes.blogspot.com This is a rose EFFECT technique. También en Español. Use 1M tips of Wilton Brand or the 826-827 Ateco
How to make a cupcake rose for a cupcake bouquet: mariscakes.blogspot.com This is a rose EFFECT technique. También en Español. Use 1M tips of Wilton Brand or the 826-827 Ateco
Tuesday, July 17, 2012
Lolipops
Lolipops
cakes, cookies, fun kids cakes, cupcakes, lolipops. any design, any shapes, or sizes with piping or sugar flower. for any occasion email in advance to place an order aabraamyan818
cakes, cookies, fun kids cakes, cupcakes, lolipops. any design, any shapes, or sizes with piping or sugar flower. for any occasion email in advance to place an order aabraamyan818
Monday, July 16, 2012
How to make Polymer Clay Bows.
How to make Polymer Clay Bows.
Have fun decorating your cupcakes with bows! =] Etsy Shop: Facebook Fan Page: www.facebookcng on Formspring. DailyBooth: dailybooth.com Pretty pictures && creative quotes on Tumblr. heysarahlynn.tumblr.com Comment. Subscribe. Stay
Have fun decorating your cupcakes with bows! =] Etsy Shop: Facebook Fan Page: www.facebookcng on Formspring. DailyBooth: dailybooth.com Pretty pictures && creative quotes on Tumblr. heysarahlynn.tumblr.com Comment. Subscribe. Stay
Friday, July 13, 2012
cupcake decorating : how to pipe red buttercream grass
cupcake decorating : how to pipe red buttercream grass
happyhappycake teaches you how to pipe grass , check out happyhappycake's other video on buttercream rose too
happyhappycake teaches you how to pipe grass , check out happyhappycake's other video on buttercream rose too
Tuesday, July 10, 2012
Cakes Cake Story - A Love Affair With Cakes
Cake Story - A Love Affair With
Cupcakes & Fondant Cakes Please click to watch in HD! Cake Story is a collection of my cake photos that I have taken since I started cake decorating about 6 months ago. Hope you enjoy it! It is really my love affair with cake decorating!
Cupcakes & Fondant Cakes Please click to watch in HD! Cake Story is a collection of my cake photos that I have taken since I started cake decorating about 6 months ago. Hope you enjoy it! It is really my love affair with cake decorating!
Tuesday, July 3, 2012
Receta de Cupcakes en Ritmo y salud
Receta de Cupcakes en Ritmo y salud
Participación Cyndy Cupcakes :D -- Graba en vivo en Justin.tv - j-tv.me
Participación Cyndy Cupcakes :D -- Graba en vivo en Justin.tv - j-tv.me
Wednesday, June 27, 2012
Fofurices: Ganache de chocolate branco para cupcakes
Fofurices: Ganache de chocolate branco para cupcakes
Como fazer uma ganache de chocolate branco para cupcakes. Receita completa visite
Como fazer uma ganache de chocolate branco para cupcakes. Receita completa visite
Tuesday, June 26, 2012
CupCakes de Morango cobertos com Brigadeiro de Chocolate Branco - Passo a Passo
CupCakes de Morango cobertos com Brigadeiro de Chocolate Branco - Passo a Passo
Monday, June 25, 2012
Vlogue glaçage de cupcake
Vlogue glaçage de cupcake
Ma mère me montre des trucs de pâtisserie pour décorer des cupcakes. -Le cupcake «cornet de crème glacée» -Le cupcake «clown»
Ma mère me montre des trucs de pâtisserie pour décorer des cupcakes. -Le cupcake «cornet de crème glacée» -Le cupcake «clown»
Friday, June 22, 2012
Decoración de cupcakes, 1 - Boquilla 1M de Wilton
Decoración de cupcakes, 1 - Boquilla 1M de Wilton
Cómo conseguir decorar los cupcakes con un swirl precioso. Pasad por mi blog: www.objetivocupcake.com Esta decoración es perfecta para realizar con buttercream, cream cheese icing, swiss meringue buttercream... ¡incluso nata montada!
Cómo conseguir decorar los cupcakes con un swirl precioso. Pasad por mi blog: www.objetivocupcake.com Esta decoración es perfecta para realizar con buttercream, cream cheese icing, swiss meringue buttercream... ¡incluso nata montada!
Monday, June 18, 2012
Sunday, June 17, 2012
Recette du topping pour cupcakes Recette du topping pour cupcakes
Recette du topping pour cupcakes Recette du topping pour cupcakes
Réalisez un joli glaçage pour vos cupcakes. Pour qu'ils soient réussis, il faut une touche finale parfaite : suivez la recette et les explications d'Isabelle, notre chef pâtissière.
Réalisez un joli glaçage pour vos cupcakes. Pour qu'ils soient réussis, il faut une touche finale parfaite : suivez la recette et les explications d'Isabelle, notre chef pâtissière.
Thursday, June 14, 2012
Ricetta cupcake alla vaniglia e frosting con decorazione di Pasqua
Ricetta cupcake alla vaniglia e frosting con decorazione di Pasqua
Classica decorazione di cupcakes per Pasqua Website italiano:
Classica decorazione di cupcakes per Pasqua Website italiano:
Tuesday, June 12, 2012
Cupcake: Frosting colorata
Cupcake: Frosting colorata
La prima ricetta per decorare cupecakes e torte velocemente ma con un bellissimo effetto! Vi assicuro che il sapore è buonissimo e non sa così tanto di burro come pensavo! Per quanto riguarda i coloranti e le decorazioni varie di cui vi parlo nel video io le ho trovare nei punti vendita decora (distrubutore ufficiale della wilton in italia), li potete trovare consultando il sito: www.decora.it Ingredienti: -50 gr burro morbido -200 gr zucchero a velo -35 gr panna fresca -1 bustina di vanillina Twitter: Fan Page
La prima ricetta per decorare cupecakes e torte velocemente ma con un bellissimo effetto! Vi assicuro che il sapore è buonissimo e non sa così tanto di burro come pensavo! Per quanto riguarda i coloranti e le decorazioni varie di cui vi parlo nel video io le ho trovare nei punti vendita decora (distrubutore ufficiale della wilton in italia), li potete trovare consultando il sito: www.decora.it Ingredienti: -50 gr burro morbido -200 gr zucchero a velo -35 gr panna fresca -1 bustina di vanillina Twitter: Fan Page
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