All the ideas for assembly and ingredients came from the book "What's new cupcake" By Richardson and Tack Buttercream Frosting/Icing 2/3 cup butter -- softened 4 cups powdered sugar 1 teaspoon vanilla 4 tablespoons cream or milk Directions: In a bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough cream or milk until desired spreading consistency. 1 batch frosts a 2-layer, 13 x 9-inch cake or about 2 doz cupcakes All the ideas for assembly and ingredients came from the book "What's new cupcake" By Richardson and Tack Music by: Jason Shaw Jason Shaw@
