Banana Chocolate Cupcakes Recipe Demonstration

Banana Chocolate Cupcakes Recipe Demonstration

Recipe here: joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Chocolate Cupcakes. It is hard to beat the combination of bananas and chocolate. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with cocoa powder. Their flavor is rich and their texture is moist and when you top each cupcake with a creamy smooth Chocolate Fudge Frosting my sweet tooth is instantly satisfied. 

Decorating Cupcakes #8: Moose

Decorating Cupcakes #8: Moose

This idea is from the book "What's new cupcake" By Richardson and Tack  Music by: Jason Shaw www.youtube.com Opening(JustAVlogger) I recommend you make these up to the point of dipping and then add the icing details, eyes, smile, nostrils, extra fur. Refrigerate them until just before serving then put in the ears and antlers. These need to be served within a hour or two of assembly to they look their best. 

BANOFFEE CUPCAKES RECIPE - SORTED

 BANOFFEE CUPCAKES RECIPE - SORTED

Cupcakes are massively popular. Trendy, cute baking that puts a smile on everyones face. Combine this with an idiot proof recipe and the classic combination of banana and toffee and these cupcakes are a real winner. As requested for by Hannah Girasol. Get the recipe at  Take a sneaky look at next week's recipe here  Share your cooking results with us at sortedfood.com

Decorating Cupcakes #47 The Apple

Decorating Cupcakes #47 The Apple

Found this idea in "What's new cupcake" by Richardson and Tack I recommend using homemade butter cream for this as the commercial stuff is just too thin and runny. If you use the tootsie roll stem and fruit roll up leaves put them in only a day or a few hour before serving, they will get soggy if left in too long. I also recommend using red cupcake liners, it would be much cuter. You could also make one apple with a "bite" taken out of it by putting some white icing in an indentation on the side and even add a gummy worm! :) If you don't have tootsie rolls you can use any kind of soft toffee or caramel. You could easily make leaves by rolling out green gumdrops and cutting them into leaf shapes as well. 

Halloween - Scary Cupcakes

Halloween - Scary Cupcakes

Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel 

Decorating Cupcakes: #19 Howling Wolf

Decorating Cupcakes: #19 Howling Wolf

 How to make a cupcake decorated in the shape of a howling wolf. This would be a great Halloween cupcake. You can vary the size of the mouth on the wolf on the cupcakes to make them look like a pack of wolves howling at the moon. I found this idea and technique in a great book called "What's new cupcake" by Richardson and Tack. Music by Jason Shaw  Jason Shaw@audionautix.comcs by Dan (JustAVlogger)

Best Cake Dessert Recipe - Cupcake Poppers

Best Cake Dessert Recipe - Cupcake Poppers

Cake is a simple and easy dessert recipe, and cupcakes are always a favorite. Try this easy recipe for mini cupcake sandwiches. They are like whoopie pies, but easier because they start with Betty Crocker cake mix. Add food color to make them bright, colorful and fun. Afterall, dessert is fun food. Get the recipe for Cupcake Poppers at redhot.

Easter Basket Easter Basket "Springtime" Cupcakes (Almond Vanilla Cupcake Recipe)

 Easter Basket Easter Basket "Springtime" Cupcakes (Almond Vanilla Cupcake Recipe)

Spring will be here before you know it and this warm weather really has me in the mood for all things Spring!! Growing up, my mom always made these cute little Easter basket cupcakes around Easter time to take to school. Everybody loved them! I especially like the homemade almond vanilla cupcake recipe!! They are soft and moist and is always my go-to recipe when I need a basic cupcake for decorating. Get Recipe on my Blog divascancook.

How to Frost Cupcakes

How to Frost Cupcakes

Learn three easy ways to ice cupcakes--spreading, piping, and dipping. A cupcake that's dressed up with frosting goes from basic to highly-styled dessert. In this video, you'll learn three easy techniques for icing cupcakes—spreading, piping, and dipping. We'll show you simple ways to make dabs, swirls, and wavy designs. You'll also learn the piping method, the best method for icing a lot of cupcakes. It's fast, but requires some specialty tools like a pastry bag with a large star tip. Learn a great trick for scooping frosting into the pastry bag and see how to pipe frosting evenly and smoothly, finishing with a swirling flourish. Finally, there's the dipping method, which involves dipping and twisting cupcakes into a warm, shiny chocolate glaze or ganache. You'll also get ideas for decorating cupcakes with sprinkles, candies, and other fun toppings. Icing cupcakes is easy! The only hard part is choosing between cream cheese frosting, butter icing, chocolate, vanilla, and butter cream frostings. Get the best cupcake recipes!

How to Decorate and Ice a Giant Cupcake (Piping)

How to Decorate and Ice a Giant Cupcake (Piping)

Our tutorial shows you how to pipe with buttercream icing, a Giant Cupcake, made using the recipe here:  and the Wilton Giant Cupcake Pan available here: , angled palette knifes, piping bags and our favourite nozzle are available from our online shop at www.bluedoorbakery.co.uk. Join oular cupcake tips and info! http Visit us for a hands on workshop!

Cupcakes

 Cupcakes

Phoebe shows her creations on TV show 190 North. 

Animal Cupcake Decorating Ideas - Decorate Jungle Birthday Cupcakes

Animal Cupcake Decorating Ideas - Decorate Jungle Birthday Cupcakes

bit.ly Animal Cupcake Decorating Ideas - Decorate Jungle Birthday Cupcakes Betty Crocker and Howdini.com help you create a jungle of birthday cupcake decorating activities by making kids' favorite animals. Keywords: birthday cupcake decorating ideas how to decorate cupcakes kids birthday cupcakes jungle animal cupcake decorating ideas 

How to make a barn birthday cake and farm animal cupcakes

How to make a barn birthday cake and farm animal cupcakes

bit.ly How to make a barn birthday cake and farm animal cupcakes Having a party with a farm theme? These fantastic animal cupcakes come complete with a barn cake, and even the hay and grass are delicious. Professional baker Liv Hansen for the Betty Crocker Kitchens will show you its no chore at all to make. ][ ][ ][ ][ ][ ][ How to crumb coat a cake ][ ][ ][ ][ ][ ][  Keywords: animal cupcakes farm animal cupcakes farm animal cupcake ideas barn cake barnyard cake how to make a birthday cake how to make a cake how to make cupcakes

Farm Animal Cupcakes

Farm Animal Cupcakes

 Chocolate cupcakes decorated with fondant

Decorating Cupcakes #42: Graduation Cap and Diploma

Decorating Cupcakes #42: Graduation Cap and Diploma

Make some of these in your school colours to celebrate your graduation!

Decorating Cupcakes #17: Halloween Frozen Ghost

 Decorating Cupcakes #17: Halloween Frozen Ghost

These Halloween ghost cupcakes have a surprise ice cream center. ***NOTE : I recommend that if you plan on using M&Ms for the eyes and need to freeze these for any length of time prior to serving, you should put the eyes on just before serving them. The M&Ms will "run" when they are defrosting and colour will run down the ghost. This will not happen if you use mini chocolate chips. This idea appears in Richardson and Tack's book "what's new cupcake" I have also seen similar ideas in food magazines. Music by Jason Shaw  Jason Shaw@audionaut

Cupcakes at Vanilla Bake Shop

Cupcakes at Vanilla Bake Shop

Learn Pilates (but save $$$): mhlo.co For more see daily.mahalo.com It's nearly Valentine's Day, and while there are many wonderful things you could get your honey as a present, why not get something that's as sweet as they are? Cupcakes. Frankly, this may have just been an excuse to stuff our faces with delicious baked goods, but don't tell the boss that. 

Decorating Cupcakes #18: Buggy Halloween Cupcakes

Decorating Cupcakes #18: Buggy Halloween Cupcakes

How to make not-so-scary insect cupcakes. These bugs are made with chocolate and an assortment of candies. I found this idea in a book called "What's new cupcake" by Richardson and Tack. Music by Jason Shaw  Jason Shaw@audionautix.co

Xanthe Milton teaches four different icing techniques for cupcakes

Xanthe Milton teaches four different icing techniques for cupcakes

Xanthe Milton teaches four different icing techniques for cupcakes. Xanthe's book Eat Me!: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl is out on March 4th 2010. Find out more:

Snickers Bar Candy Cupcakes

Snickers Bar Candy Cupcakes

I am just typing out this recipe and I realized that the recipe called for two 3 ounce packages of cream cheese NOT two 8 ounce !!! No wonder I had so much filling!! This is after I tell you all in the video to read the recipe carefully before starting, LOL!! :) That being said though, I don't regret using all that cream cheese because these cupcakes were to die for! Filling: 2 packages (3oz each) cream cheese 2 tbsp powdered sugar 1 egg 2 snickers bars chopped up (I bet you could use whatever chocolate bar you wanted for this recipe) I also know that I'm going to get comments asking if they can substitute something else other than snickers because they are allergic to peanuts. These people will NOT have read this before asking. Thank you to all of you who actually ARE reading this, you rock! Cupcakes: 1 1/2 cups all purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/3 cup vegetable oil 1 tsp vanilla Frosting: 1/2 cup brown sugar 1/3 cup butter or margarine 3 tbsp milk 1 1/2 cups (or more) of powdered sugar 1 snickers bar chopped for garnish if desired. Heat oven to 350F. place baking cups in each of 18 regular size muffin cups. In small bowl beat cream cheese, 2tbsp powdered sugar and the egg with the electric mixer on medium speed until smooth. With spoon stir in 2 chopped candy bars, set aside. In large bowl, mix flour granulated sugar, cocoa baking soda and salt. Add buttermilk, oil and vanilla, beat 2 <b>...</b> 

Red Velvet Cupcakes Recipe - How to Make Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes Recipe - How to Make Red Velvet Cupcakes with Cream Cheese Frosting

 
Learn how to make a Red Velvet Cupcakes Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Red Velvet Cupcakes Recipe!

TV Dinner Cupcakes

TV Dinner Cupcakes

I got this idea from the Hello Cupcake book, lots of cool ideas in there! Pumpkin Cake recipe: 2 1/2 c. sugar 2 1/2 c. all purpose flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. EACH of cinnamon, cloves, nutmeg, and allspice (I actually use a little less than a tsp) 15 oz. can of pureed pumpkin, NOT pumpkin pie filling 1 c. vegetable oil 3 eggs, lightly beaten 1 tsp. vanilla Preheat oven to 350. Prepare pans by either using baking spray or grease and flour. Mix together dry ingredients in a medium bowl. In large bowl combine wet ingredients until creamy. Slowly add the dry ingredients to the wet, mixing until just combined. Bake 18-25 minutes if making cupcakes, 35-45 minutes if using 2 cake pans. This recipe will make 24 cupcakes or a 2 layer 8" or 9" cake. The ice cream scoop only works on thicker batters, for my chocolate cake I use a measuring cup to pour. I've noticed that my cream cheese frosting doesn't taste very good right away, for some reason the flavors take a little longer to meld. Once they have though....YUM. This recipe should NOT be left out at room tempterature for longer than the time it takes to decorate the cake. I only needed to add 1/4 c. of cream but you could add less and have it still turn out well. One warning, if your kitchen is warm, DON'T add any liquid until all the sugar is in, you might not need it. Cream Cheese Frosting 1 <b>...</b> 

Secret Cupcake Recipe

Secret Cupcake Recipe

Recipe: A1 Steak Sauce 1/4 Cup of Relish Mustard 5 Pepperonis Whip Cream Have fun making these delicious cupcakes!... Honestly, don't make this crap. it smells horrible. ______________ Website  Merchandise Jenn Channel

Decorating Cupcakes: #26 Fluffy Sheep

Decorating Cupcakes: #26 Fluffy Sheep

Found these in the Martha Stewart Cupcake book. You can make several of these and put them in a little corral made with popsicle sticks or toothpicks. These may be suitable for a baby shower or birthday if made with other animal cupcakes. Cute and easy. Music by: Jason Shaw

Polymer Clay Cupcakes! [[Sculpey Charms Collection // Creations.]]

Polymer Clay Cupcakes! [[Sculpey Charms Collection // Creations.]]

 See the cupcakes at 1:10 My shop!: Twitter.com Add me if you want to know random facts about my life! Oh, and when I'm filming/editing/uploading videos to this here channel of mine. (: Ask me anything on Formspring.  Daith.com Pretty pictures && creative quotes on Tumblr. heysarahlynn.tumblr.com Comment. Subscribe. Stay Tuned. ♥

Decorating cupcakes #72: Tiered wedding cake

Decorating cupcakes #72: Tiered wedding cake

This one needs some improvement, but you can see the potential for a really cute cupcake. A fancy cupcake wrapper like I showed in video #71 would dress this cupcake up a LOT! I didn't discover them until recently though. Found the idea for this in Betty Crocker's "big book of cupcakes" 

Cupcakes Cupcakes

 Cupcakes Cupcakes

 Let's learn with Sonia how to prepare the basic cupcakes, the popular American small cakes that, once baked, can be topped and decorated in a number of ways! *** Today we'll be making together the cupcakes, the popular American small cakes: I'll show you how to prepare the basic cupcake batter, that, once baked, can be topped and decorated in a number of ways. Let's see what ingredients we'll need: • 1 cup (120 g) of flour • 2 medium eggs • 1/8 tsp (1 sachet) of vanilla powder or 1 tsp of vanilla extract • ½ tsp (2 g) of baking powder • just over ½ cup (120 g) of sugar • 1 stick (120 g) of butter • the grated zest of ½ organic lemon • 1 pinch of salt Let's make together the cupcakes: Put the softened butter in a bowl, then add the sugar and the vanilla... and keep beating until you have a smooth, even and foamy mixture. When the mixture is foamy, add the grated lemon zest and the salt; now add the eggs at room temperature, one at a time, and keep beating until creamy. Now add the sifted flour and baking powder, mix well with a wooden spoon and the cupcake batter is ready. Place 12 paper baking cups in a cupcake pan, and divide the batter. Now, bake in a static oven at 350°F (180°C) for about 20 minutes. 20 min. - 350°F (180°C) Once the cupcakes are cooked, take them out of the oven and let them cool completely. Then, they're ready to be decorated with buttercream, cheese or with a plain frosting. Moreover, you can add chocolate sprinkles or sugar decorations. From Sonia <b>...</b>

Red, White and Blue Tie Dye Cupcakes

Red, White and Blue Tie Dye Cupcakes

 The name of this was originally Red, White and tie-dye cupcakes without the Blue in it. I found this decorating style on the Betty Crocker website an. The vanilla cupcakes recipe will be uploaded either later today or tomorrow. I got this question on my last tie dye rainbow cupcake recipe way too many times: "Do I have to use the Wilton dyes? Can I just use the liquid stuff?" The answer to that is up to you. You are the boss of you. However, if you do use those little liquidy things, your color payoff is not going to be as bright, vivid, in your face as these Wilton icing dyes are. They are a little pricey here in Hawaii but I am sure they are much cheaper on the mainland. Spend a couple of bucks and get some! Anyway!! Here are your step by step instructions on how to make these tie dye (rainbow like) cupcakes. Take whatever white cake recipe you are using for your cupcakes and divide it into three bowls evenly. (The vanilla cupcake recipe is perfect for this). Keep one white, dye the others red and blue. You will be putting six total teaspoonfulls into each cupcake. Use white cupcake liners so people can see the beautiful red, white and blue colors of the cupcake. The name of the game to these tie dye/rainbow cupcakes is PATIENCE. You can slop it in, but the different colors will climb up the sides of your cupcake and not make the red, white and blue print on the cupcake liner as cool looking. Start with red, cover the bottom with the two teaspoonfulls and make sure it <b>...</b>

Magnolia Bakery Vanilla Cupcake Recipe

Magnolia Bakery Vanilla Cupcake Recipe

YumSugarTV: popsugar.tv Facebook:  Have you ever wondered how to make a signature dish at one of your favorite restaurants? Well, get excited because our new video series, Get the Dish, teaches you how its done! When it comes to cupcakes, there's nothing like Magnolia's classic vanilla cupcake. It's the treat that started the cupcake craze — so we went inside their bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now to see how it's done, and print out the recipe here. 

How to Make Rainbow Cupcakes 2.0

How to Make Rainbow Cupcakes 2.0

Frosting Recipe: 3 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract Music by Kevin MacLeod 

How To: Pumpkin Spice Cupcakes W/ Cream Cheese Frosting

How To: Pumpkin Spice Cupcakes W/ Cream Cheese Frosting

Check out my website for daily blogs!  Follow me on twitter! http Subscribe to my beauty channel!  Likek! www.facebook.colitour Cellairis cell tps Address to send me letters! Elle and Blair Fowler 5850 W. 3rd Street PO Box #230 Los Angeles, CA 90036 Ingredients for pumpkin cupcakes: 1 1/2 cups (195 grams) all purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup (113 grams) unsalted butter, room temperature 1 cup (200 grams) granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract 3/4 cup (75 grams) solid packed, canned pumpkin puree Ingredients for cream cheese frosting: 4 ounces (113 grams) cream cheese, room temperature 2 tablespoons (25 grams) unsalted butter, room temperature 1/2 teaspoon pure vanilla extract 1 1/2 cups (175 grams) confectioners (powdered or icing) sugar, sifted Garnish & decorations (optional) : chopped nuts, cinnamon, and/or candy pumpkins Instructions for pumpkin cupcakes: Preheat oven to 350 degrees F (177 degrees C). Place rack in the middle of the oven. Line 12 muffin cups with paper liners or spray each cup with a non stick vegetable spray. In a large bowl, sift together the flour, baking soda, ground spices, and salt. In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy <b>...</b>