Wednesday, February 22, 2012

Decorating cupcakes #68: Colourful Elephant

Decorating cupcakes #68: Colourful Elephant


This idea found in the book "Hello Cupcake" by Richardson and Tack, but I have seen variations on this in many different places. If you can't find candy melting wafers you could use marshmallow slices that have been dunked into blue sugar. You can tint white chocolate but it must be oil based food colours designed for candy making.